Good news! Some classic Hungarian delights have been selected by our Chef István Csánki to our brand new Specials Menu. You may taste one of the favourite dishes of local people that is called Beef shank Vadas style. The sauce of this dish is made of different winter vegetables by mixing them. Another best of came back to our menu that is Lamb knuckle with polenta and dried tomatoes. Should you pop in on the weekend, there is high chance you may try our local Donut with homemade apricot jam. Reserve a table in time! Click here to take a look at the Specials!
Dear Guests, dear Couples!
We are happy to invite you to our exclusive evening on the 14th of February from 7 PM.
Enjoy the evening listening to LIVE music played by two young talented musicians playing poppy and jazzy music, easy to listen and love. Taste the 4 course menu of our Chef István Csánki.
The entrance fee is HUF 6.900 + 10% service charge that includes the menu, the lives music and the Aperitif served upon arrival.
For reservation please call +36203796895 or mail to email@example.com
The weather is cold outside but in the Jardinette restaurant hot soups and palate warming meat dishes are being served. The Chef’s new Winter Offer will welcome you by keeping the cold away with our special Hungarian dishes and passionate French flavors.
The Christmas menu with an unmistakable delightful aroma and taste will set a special mood around the holiday table. The meals also includes the taste of the traditional Szegedi fish soup or even the mouth watering Chilled Jelly Soup (aspic). Order this years Christmas super from Jardinette and the food will speak for its self, making your holiday a memorable one.