It is a well-proven team-building technique when colleagues or staff who come into contact with each other on a daily basis through work get to know each other better and from new angles by cooking together.
This unique form of team-building is interesting and exciting even for colleagues who are normally less open to modern training techniques. Nowadays, television cooking shows, gastronomic books and magazines attract ever-larger crowds, more and more people like to try their hand in the culinary arts.
In line with its physical parameters, Jardinette offers several different options for team cooking:
- Team-cooking in Jardinette’s professional kitchen
- Team-building cooking exercises in the garden
- “Cook it and serve it!”
- Be the team’s sommelier!
For more information, or to request an offer, please check our Contact/Offers section, or call our manager.